Stir Fry Stuffed Baked Potato

The original recipe also called for parmesan cheese (2T per potato) and crushed garlic butter fat free croutons. I left it out!

Ingredients:
2 baking potatoes
1 c frozen stir fry veggies

Directions:
Bake potatoes in the microwave.
Meanwhile, cook veggies in a small sauce pan.
Cut potato in half length wise and put veggies on top.
Season as desired. (I used salt, pepper, butter, and garlic & wine seasoning.)

Nuritional Information:
Based on 120g potato and 1/2c veggies
Calories: 105
Fat: 0g
Carbs: 24g
Protein: 3g

Ratings:
Kristen: 4
Dave: 4