Creamy Shrimp Pasta

Ingredients:
8 oz pasta
1/2 c Kraft fat free zesty italian dressing
8 oz precooked shrimp
1 c mushrooms
4 oz Philadelphia fat free cream cheese
2 T Kraft grated parmesan cheese

Directions:
Cook pasta according to package directions; drain.
Meanwhile, heat dressing in a large skillet on medium heat. Add mushrooms and stir fry until heated. Add cream cheese. Cook and stir until cream cheese is completely melted and mixture is well blended. Add shrimp and stir into mixture until heated through.
Mix pasta into sauce. Serve topped with the parmesan cheese.
Makes 4 servings.

Nutritional Information:
Calories: 323
Fat: 3g
Saturated Fat: 1g
Carbs: 47g
Protein: 24g

Ratings:
Kristen: 3
Dave: 3.5
This is really rich. We both had a hard time eating a whole serving.