Ragu Upside Down Deep Dish Pizza

This recipe obviously came from Ragu!!

Ingredients:
2 lbs Ragu Rich & Meaty Mama's Meat Sauce (Ragu flavored with Meat)
10 oz frozen chopped spinach or broccoli, thawed and squeezed dry, optional (broccoli)
2 c shredded mozzarella cheese (Meijer low-moisture, part-skim)
10 oz refrigerated pizza dough (Meijer)

Directions:
Preheat oven to 375F. In 2-qt baking dish, pour meat sauce. Evenly top with spinach or broccoli, then cheese. Place pizza crust over dish, sealing edges tightly. Bake 20 min or until lightly browned. Let stand 10 min.

Nutritional Information: (6 svgs)
Calories: 333
Fat: 13.6g
Saturated Fat: 5g
Carbs: 36.4g
Protein: 17.5g

Ratings:
Kristen: 3.5
Dave: 4

Notes:
Ragu says this makes 4 servings. I made it into 6, and they were still good-sized. The sauce was runny which is my only complaint! (Keeping it from a 4.)
Next time I'll use a heartier sauce and/or add meat.