Buffalo Chicken Calzones

I got this from my friend Laura's food blog. The original recipe is here.

Here is how I made it:

Ingredients:
12 oz chicken, cooked and cut into bite sized pieces
8 oz Fat Free Philadelphia Cream Cheese
1/4 tsp onion powder
1 clove garlic
3/4 c Frank's Red Hot Buffalo Wing Sauce
1 Pillsbury refrigerated thin crust pizza dough
1/2 c Mexican cheese blend

Directions:
Preheat oven to 400F. Combine chicken, onion powder, garlic, cream cheese, and wing sauce in a medium saucepan and heat until cream cheese is melted.
Roll out the pizza dough onto a baking stone or baking sheet sprayed with cooking spray. Cut into two pieces. Put 1/4 c of Mexican blend cheese on each half, and spoon the chicken mixture on top. Fold the edges over and tightly pinch together. Cut a slit in each calzone.
Bake until pizza dough is golden brown. (Mine took 12 minutes.)
Makes 6 servings.

Nutritional Information:
Calories: 283
Fat: 7g
Saturated Fat: 2g
Carbs: 27g
Protein: 23g

Ratings:
Kristen: 4
Dave: 4

For a healthier version:
Reduce cream cheese to 4 oz and wing sauce to 1/2 c. Omit Mexican blend cheese.