Parmesan Fries

Recipe from Kraft. They were good, but I like the regular oven fries I usually make, per Rachael Ray. Just olive oil and italian seasoning (or whatever seasoning).


Ingredients:
1 egg white, lightly beaten (3/4)
1/4c Kraft 100% Grated Parmesan Cheese (1/8c)
 3/4 tsp Garlic salt
1-1/4 lb Yukon gold or russet potatoes, about 3 medium, cut into wedges (2 idaho potatoes, 14.4 oz total)

Directions:
Preheat oven to 425F. Combine egg white, cheese and garlic salt. Add to potatoes; toss to coat. Spread onto greased large baking sheet.
Bake 45-50 min or until potatoes are tender. (I must have cut mine a lot thinner than they did because ours were done early.)

Nutritional Information:
Based on 3 svgs:
Calories: 125
Fat: 1.5g
Saturated Fat: 1g
Carbs: 24g
Protein: 6g

Ratings:
Kristen: 4
Dave: 4