Herbed Potato Wedges

Ingredients:
1-1/4 lb small red potatoes (I used 1 lb 3 oz)
2 tsp butter, melted
2 tsp lemon juice
1/4 c grated Parmesan cheese
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper

Directions:
Cut potatoes into quarters; place in a large microwavable bowl. Drizzle with butter and lemon juice; toss to coat. Combine the parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.
Loosely cover with waxed paper and microwave on high for 8-11 min or until tender.
Makes 4 servings. (I made it into 3.)

Nutritional Information:
Calories: 221
Fat: 8 g
Saturated Fat: 3g
Carbs: 32g
Protein: 8g

Ratings:
Kristen: 4.5
Dave: 3.5 (he said they were too salty)