Spaghetti a la Philly

Ingredients:
1/2 lb extra lean ground beef
1 c Ragu flavored with meat
2 oz Philadelphia fat free cream cheese, cut into cubes
4 oz Ronzoni Healthy Harvest Thin Spaghetti, cooked and drained
3/4 c fresh sliced mushrooms

Directions:
Brown the beef in a skillet over medium high heat. Drain fat.
Add sauce, mushrooms, and cream cheese to the skillet. Reduce heat and cook until the cream cheese is melted, stirring often.
Serve sauce on top of spaghetti and toss to coat.
Makes 2 servings.

Nutritional Information:
Calories: 436
Fat: 9.5g
Saturated Fat: 2g
Carbs: 54g
Protein: 39g

Ratings:
Kristen: 4
Dave: 3.5

I really couldn't taste the cream cheese too much. It was also a LOT of meat. I could not finish it.