Baby Spinach Salad with Strawberries and Toasted Almonds

I got this recipe from sparkpeople.

Ingredients:
1/3 c sliced almonds
6 oz baby spinach
3/4 c strawberries, quartered
1 T balsamic vinegar
1 tsp dijon mustard
1 tsp honey
3 T extra virgin olive oil

Directions:
Toast the almonds. I do this in stoneware in the microwave, 30 seconds at a time until done.
Whisk together the vinegar, mustard, honey and olive oil in a small bowl.
Toss together the spinach, toasted almonds, strawberries, and dressing.
Makes 4 servings.

Nutritional Information:
Calories: 176
Fat: 15.5g
Carbs: 8g
Protein: 2g

Ratings:
Kristen: 4
Dave: 3 (he likes his vinaigrettes with more vinegar and less oil)