Easy Bake Cheddar Biscuits

Ingredients:
1 c flour
2 tsp baking powder
1/4 tsp cream of tartar
1/4 tsp sugar
1/4 tsp salt
1/4 c cold butter, cubed (Imperial 1/3 less fat)
1 c shredded cheddar (Sargento Reduced Fat)
1/3 c milk (1/2%)

 Directions:
Preheat oven to 450F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8-10 times or until smooth. Pat out dough into 6" square. Cut into 9 squares. Place on a greased baking sheet.
Bake 10-12 minutes or until golden brown.

Nutritional Information:
Calories: 122
Fat: 6g
Saturated Fat: 2.5g
Carbs: 12g
Protein: 5g

Ratings:
Kristen: 4
Dave: 4