This recipe is from The Pioneer Woman... here. They are crispy around the edges... yum!
Ingredients:
Red Potatoes
Salt
Pepper
Herbs/Seasonings of your choice (I used The Melting Pot's Garlic & Wine Seasoning)
Ingredients:
Bring a pot of water to a boil. Add potatoes and cook until fork-tender.
Remove potatoes and place on a cooking sheet coated with non-stick spray. Smash with a potato masher.
Sprinkle with salt, pepper, and seasonings.
Bake in a 450F oven for 20-25 minutes until golden brown.
Nutritional Information:
Calories: 110
Fat: 0g
Carbs: 26g
Protein: 3g
Ratings:
Kristen: 4
Dave: 3.5
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