Potato Skins

Ingredients:
2 potatoes
1 tsp butter (I used  Bestlife Buttery Spread)
cheddar cheese (20g of cheddar style Teese for mine/shredded cheddar for Dave's)
1/2 c broccoli, finely chopped

Directions:
Bake potatoes in the microwave, and then allow them to cool enough to handle.
Preheat oven to 425F. Cut potatoes in half and scoop out the insides.
Melt butter in microwave and brush over the insides of the potatoes. Fill the potatoes with cheese and broccoli.
Bake for 15 minutes. Makes 2 servings.

Nutritional Information*:
Calories: 237
Fat: 5.5g
Saturated: 2g
Carbs: 42g
Fiber: 5.5g
Protein: 5g

*For one whole potato (including scooped out part) using teese (cheese slightly more)