Lemony Pasta with Zucchini and Pine Nuts

Here's the original recipe. I just omitted the chicken for mine.

Ingredients:
4 oz pasta, shape of your choice
1/2 T olive oil
1 zucchini, halved lengthwise, sliced into 1/2" thick pieces
onion powder
2 T pine nuts
1-1/2 T lemon juice
Sprinkle of red pepper flakes


Directions:
Prepare pasta according to package directions.
Heat oil in a small skillet. Add zucchini, onion powder, pine nuts, and red pepper flakes and saute until zucchini is nicely browned (about 5 min).

Reduce heat and add lemon juice.
Serve over pasta.

Makes 2 servings.

Nutritional Information:
Calories: 309
Fat: 10.5g
Saturated: 1g
Carbs: 45g
Fiber: 3g
Protein: 8.5g

Ratings:
Kristen: 4
Dave: 4