Pita Pockets

This recipe came with my bread machine. It's very simple and very good!

Ingredients:
1-1/3 c warm water
2 T + 2 tsp olive oil
1 T + 1 tsp sugar
1-1/4 tsp salt
2 c bread flour
1-1/2 c whole wheat flour
1-3/4 tsp bread machine yeast (or Red Star Quick Rise yeast, or 2-1/2 tsp Red Star active dry yeast)

Directions:
Put all ingredients in bread machine on dough program. When finished (mine takes 1:20), place on a lightly floured surface. Divide into 10 pieces and shape each piece into a smooth ball.
Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet. Let rise 20 minutes. With fingertips, flatten each ball into a 6" circle.
Bake at 500F for 5 minutes until puffed and tops begin to brown.
Makes 10 pita rounds.

Nutritional Information: (one whole pocket)
Calories: 140
Fat: 4g
Saturated: 0.5g
Polyunsaturated: 0.5g
Monounsaturated: 2.5g
Carbs: 24g
Fiber: 2.5g
Protein: 4g