Garlic & Roasted Veggie Ravioli with Veggies & Tomato Sauce

Welcome to edition 1 of "What I Had For Dinner Tonight". Some things aren't so much recipes as just putting things together. Here's how I spiced up frozen ravioli tonight. (Amounts are included just for calorie count, use whatever amounts you like!)

Ingredients:
1/2 c Rising Moon Organics Garlic & Roasted Veggies Ravioli
3/8 c Meijer Organics Tomato Sauce
Fresh mushrooms, green pepper, and zucchini, cut into bite-sized pieces
Non-stick spray
Seasoning (I used salt, pepper, and onion powder)
1 tsp Vegan Grated Topping, Parmesan Flavor

Directions:
Cook ravioli according to package directions. Meanwhile, spray a small skillet with non-stick spray and saute the veggies. Season to taste. Add tomato sauce and heat through.
Serve sauce and veggies over ravioli and top with grated topping.
Makes 1 serving.

Nutritional Information:
Calories: 312
Fat: 1g
Saturated Fat: 0g
Carbs: 64g
Protein: 13g
Fiber: 6g