Easy Vegetarian Collard Greens

Original recipe comes from food.com

Ingredients:
1 lb collard greens (I had -and used- 8.4oz collard greens and 5.5oz beet greens)
2 garlic cloves
1-1/2c vegetable broth
1/2 tsp salt
1/2 tsp paprika
1/4 c apple cider vinegar
hot sauce and/or red pepper flakes, to taste

Directions:
Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of each other, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Serves 4

Nutritional Information:
Calories: 45
Fat: 0.1g
Carbs: 8.6g
Protein: 2.7g

Ratings:
Dave: 4.5