Baked Chard Stems

Original Recipe

Ingredients:
Stems from one bunch of chard (mine was red chard)
Salt
2-1/2 T butter
3/4 c shredded mozzarella cheese (I used this instead of the parmesan in the original recipe)

Directions:
Bring a pot of salted water to a boil while you wash and trim the chard stems. Boil the stems for 8 minutes while the oven preheats to 400F.
Layer the chard stems in a small casserole dish- one layer of chard, dotted with butter, sprinkled with cheese. Repeat until all the ingredients are used up. *Place the chard in the dish in opposite directions with each layer.
Bake at 400F for 25 minutes.
I'm going to call this 3 servings- could be more or less!

Nutritional Information:
Calories: 175
Fat: 14 g
Saturated Fat: 9 g
Carbs: 2.5 g
Protein: 9g

Ratings:
Kristen: 4
Dave: 4