A twist on the classic! I took this to New Year's Eve at my aunt's house. I cooked the crust, mixed the cream cheese "sauce", and chopped the veggies ahead of time. I assembled it just a little bit before serving so that the crust wouldn't get soggy. I don't know exactly how much of each veggie I used (I know it was 2 c total), and I can't remember how many pieces I cut it into, but this should be pretty close. :) And I have no picture... sorry... it got eaten up!
Ingredients:
1 package Pillsbury seamless crescent rolls
8 oz tofutti better than cream cheese
1 tsp dill weed
2 c assorted chopped vegetables
---broccoli
---cauliflower
---black olives
---zucchini
---carrots
---artichoke hearts
---green pepper
Directions:
Bake dough according to package directions. Remove from oven and allow to cool completely.
Soften cream cheese in the microwave. Mix in dill weed using a food processor.
Spread cream cheese over the cooled crust. Layer veggies on top.
Refrigerate before serving.
Makes 20 servings.
Nutritional Information:
Calories: 75
Fat: 5g
Saturated: 1.5g
Carbs: 6g
Fiber: 0.5g
Protein: 1.5g
Ratings:
Kristen: 4
My mom and sister also loved it!
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