Snickerdoodles

Yes, they are vegan. See?

Ingredients:
1-3/4 c all-purpose flour
1/4 c cornstarch
1 tsp baking powder
4 oz vegan margarine, softened (Like Earth Balance)
3/4 c sugar + 2 T
1/4 c soymilk
1 tsp vanilla
 2 tsp cinnamon

Directions:
1. Preheat oven to 350°F. Coat baking sheet with cooking spray.
To make Cookie Dough:
2. Mix together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in soymilk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.
To make Cinnamon Sugar:
3. Combine sugar and cinnamon on large plate.
4. Shape dough into 1-inch balls. Roll each ball in cinnamon sugar*, and place 1 1/2 inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on tops and are lightly browned on bottoms. Transfer to wire rack to cool. Store in airtight container.
Makes about 3 dozen cookies.

*The original recipe calls for 1/2c sugar and 3T cinnamon. This is WAY TOO MUCH. I mixed all of that and barely used any. The 2T/2t is an estimate. If someone else makes this, let me know how accurate I was! :)

Nutritional Information:
(per cookie)
Calories: 68
Fat: 2.5g
Saturated: 1g
Carbs: 10.5g
Protein: 0.5g

Ratings:
Kristen: 4
Dave: 4