1 lb extra lean ground turkey
onion powder and garlic powder, to taste (I used garlic & wine seasoning)
10.75 oz 98% fat free broccoli & cheese soup
5.2 oz cream of chicken soup
1 c frozen corn
1/2 c medium picante sauce
2 tsp chili powder
pepper to taste
5 svgs tater tots
1/4 c shredded cheddar cheese
Directions
Heat oven to 375F. Brown ground turkey with onion and garlic powder in a 12" skillet over med-high heat; drain.
Stir soups, corn, picante sauce, chili powder and pepper into turkey mixture. Transfer to ungreased 2-1/2 qt baking dish. Top with tater tots.
Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5-10 minutes or until bubbly and cheese is melted.
Makes 6 servings.
Calories: 339
Fat: 13.9g
Saturated Fat: 3.7g
Carbs: 30.6g
Protein: 22.8g
Ratings:
Kristen: 3.5
Dave:
Okay, Broccoli cheese soup is NOT the same as cheddar cheese soup! I had no idea what cheddar cheese soup even was before this recipes, but it's definitely richer and thicker than BC soup...I'd try it w/ CC soup next time! Looks tasty though! :)
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