Italian Chopped Salad

This is a recipe that I got out of Kraft Food & Family magazine.

Ingredients:
6 c torn romaine lettuce
1-1/2 c chopped cooked boneless skinless chicken breasts (5.5 oz)
1 c cooked small pasta, such as fusilli or rotini (Meijer tri-color rotini)
1 c cauliflower florets
2 c chopped tomatoes, about 2 large (did not use)
1 c chopped green peppers, about 1 large
1/2 c Kraft Natural Italian Style Cheese Crumbles (Three Cheese)
1/2 c Kraft Zesty Italian Dressing (light)
1/2 c Kraft 100% Grated Parmesan Cheese

Directions:
Place 1-1/2 c of the romaine in each of 4 salad bowls.
Combine chicken, pasta, cauliflower, tomatoes, peppers and cheese crumbles in a large bowl. Add dressing; toss lightly. Spoon evenly over romaine.
Sprinkle with parmesan cheese.
(I just combined all ingredients in a large bowl and mixed it together.)

Nutritional Information (per 1 cup):
Calories: 64.2
Fat: 2.6g
Saturated Fat: 1g
Carbs: 5.1g
Protein: 5.5g

Rating:
Kristen: 4 forks
Dave: 4.5 forks