Pretzel Dog Bites

My friend Lori introduced me to a great vegan recipe blog, Vegan Dad. I got this recipe there. Below is the recipe for only 2 hot dogs, or 1/4 of the full recipe.

Ingredients:
2 vegan hot dogs (I like Smart Dogs)
3/8 c lukewarm water
1/4 tsp active dry yeast
1/2 T brown sugar
1/4 tsp salt
1/4 c bread flour
3/4 c all-purpose flour
1/2 c warm water
1/2 T baking soda

Directions:
1. Sprinkle yeast on 3/8 c lukewarm water in mixing bowl and stir to dissolve. Add sugar and salt, and stir to dissolve. Add flour and knead dough until smooth and elastic. Let rise, covered, for at least 1/2 hour.

2. Preheat oven to 425 degrees. Dissolve baking soda into 1/2 c warm water in a large bowl.

3. Cut veggie dogs into 4 pieces each.

4. Remove dough from bowl. Cut off a small piece of dough and flatten by hand into a 4" x 2" rectangle (approx.). Place piece of veggie dog on smaller end, roll, and seal ends. Dip in baking soda-water mixture [um, I mixed this together and then completely forgot to use it... oops], and place on a baking sheet. Repeat until all hot dog pieces are wrapped.

5. Bake for 8-10 mins, until golden.

Makes 2 servings.

Nutritional Information:

Calories: 259

Fat: 0g

Carbs: 51g

Fiber: 1g

Protein: 14g

Rating:

Kristen: 4 Yummmmmmmmy!!!