I made a variation of this tonight. It is really good! You can use whatever vegetables you have... it's a great way to use them up!!
Ingredients:
6 oz. whole wheat pasta
1 c. frozen shelled edamame
1/4 c lite (low sodium) soy sauce
1 T oil (I used grapeseed)
1 T sesame seed oil
1 T seasoned rice vinegar
1 tsp Sriracha sauce
4 c chopped veggies, such as
------2 c radishes
------1/2 c each celery, green beans, red bell peppers and broccoli
Directions:
Cook pasta according to package directions. (Chop your veggies in the meantime.) Put frozen edamame in a colander and drain the pasta over the edamame. (I was skeptical of this un-freezing the edamame but it totally worked!)
Whisk together the liquids. Add pasta, edamame and other veggies. Mix with your hands.
You can sprinkle with sesame seeds if you want but I was hungry and forgot!!
Makes 8 cups.
Nutritional Information: (2 cups)
Calories: 300
Fat: 9g
Saturated fat: 0.8g
Carbs: 42g
Fiber: 3.5g
Protein: 12g
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