Oatmeal Waffles

This recipe is from allrecipes.com and I stuck pretty close to it!

Ingredients:
1-1/2 c all-purpose flour (I used half whole wheat and half all-purpose)
1 c quick-cooking rolled oats
1 T baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 eggs, slightly beaten
1-1/2 c milk (1%)
6 T butter, melted (Blue Bonnet)
2 T brown sugar (white sugar + molasses)

Directions:
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle.
Mine made 8 waffle squares.

Nutritional Information:                    Forgot to take a picture! They look like...waffles!
(for 2 waffle squares)                                                                         
Calories: 435
Fat: 16g
Saturated: 3g
Carbs: 61g
Fiber: 5.5g
Protein: 14g


Ratings:
Kristen: 4
Dave: 4