Sinangag (Filipino Garlic Fried Rice)

I'm back! Haven't been cooking much in the past several months, and when I have been, it hasn't been anything new.
I got this recipe from my magazine subscription to Vegetarian Times. I changed it up a bit because I don't care for onions. So instead of stirring in 1/4 c of finely chopped green onions at the end, I added 1/2 c of diced celery with the garlic.

Ingredients:
2 eggs (medium)
1-1/2 T oil (grapeseed)
5 cloves garlic, peeled and chopped
2 c cooked rice
1/2 c diced celery
Cooking spray or additional oil

Directions:
1. Whisk eggs with 1/2 T water in a small bowl.
2. Coat skillet with cooking spray or oil, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3-5 minutes (like an omelette) or until firm and set. Transfer eggs to cutting board and cut into 2" strips.
3. Add 1-1/2 T oil to pan and reduce heat to medium. Stir in chopped garlic (and celery) and cook 3-5 minutes or until garlic is browned, stirring often. Add rice, increase heat to high and cook 3-4 minutes, or until rice begins to brown. Season with salt & pepper if desired (and stir in green onions), then eggs.

Makes 3 servings.

Nutritional Information:
Calories: 275
Fat: 9.5g
Saturated: 1.5g
Carbs: 39g
Fiber: 1.5g
Protein: 7.5g

Ratings:
Kristen: 3.5
Dave: