1 avocado (~100g)
2 cloves of garlic
1T chopped fresh cilantro
a squeeze of fresh lime juice
Directions:
Place unpeeled garlic in a small dry skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, 10 to 15 min. Cool, then slip off the skins; finely chop.
Scoop avocado flesh into a bowl. Add the garlic, cilantro and lime juice to taste, and mash everything together with a fork. Cover with plastic wrap and refrigerate until ready to serve.
Makes 4 servings.
Nutritional Information:
Fat: 3.9g
Saturated: 0.5g
Poly: 0.5g
Mono: 2.5g
Carbs: 2.8g
Fiber: 1.7g
Sugar: 0.1g
Protein: 0.6g
Ratings:
Kristen: 4
I've made very similar guacamoles before, and learned an awesome trick from a guy in Mexico while we were vacationing there one year:
ReplyDeleteSpices make all the difference! When making guacamole, add a dash of cumin to taste. I'd also add garlic powder, but uh, yeah. You obviously have that taken care of. ;)
Delicious! I love making guacamole. :D I actually have a similar recipe for guacamole if you're interested!