Roasted Rhubarb

I love rhubarb. I just discovered this a couple years ago at Allison's parents house in the UP. Their neighbor had made some sort of rhubarb dish. It was really good. Since then I've become a fan of rhubarb, and especially strawberry-rhubarb, pie. So when I saw this recipe today, I added rhubarb to my grocery list!

Ingredients:
1 lb rhubarb, trimmed and cut into 3-inch lengths
1/2 c sugar
1/2 c white wine
1/2 tsp vanilla

Directions:
Set a rack in the lower third of the oven, and preheat the oven to 350°F.
Put the rhubarb in a small baking dish. Add the sugar, wine, and vanilla, and stir to mix. Bake (uncovered) for about 30 minutes, or until very tender, giving it a gentle stir about midway through to ensure that the rhubarb cooks evenly.
Serve warm, with strawberry ice cream if you like!

Nutritional Information:
Calories: 155
Fat: 0.3g
Carbs: 33g
Protein: 2g

Ratings:
Kristen: 4
Dave: is unsure about rhubarb. He couldn't decide.