Cream Cheese Clouds

I made these a while ago, but I never uploaded the picture so it hadn't gotten posted before now.

Original Recipe

Ingredients:
12 oz  pkg Pillsbury Grands Jr. Golden Homestyle Buttermilk Biscuits (I used 9 of the 10 biscuits... random)
3 oz fat free cream cheese, cut into 9 cubes
1 T sugar
1/4 tsp cinnamon

Directions:
Preheat oven to 350F. Separate 9 biscuits from the dough; press or roll each to 1/4" thickness.
Mix sugar and cinnamon in a shallow dish. Roll cream cheese cubes in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, on baking sheet sprayed with non-stick spray. Sprinkle with any remaining cinnamon sugar. (I put the remaining cinnamon sugar on the inside instead of the outside.)
Bake 15 min or until golden brown. Serve warm.

Nutritional Information:
Calories: 116
Fat: 3.5g
Saturated Fat: 0.5g
Carbs: 16g
Protein: 3g

Ratings
Kristen: 4
Dave: 4.5